Here are some tips on how to strategically organize your kitchen:
- Store spices above or next to stove
- Have baking and cooking spices separated –although in the same cabinet
- Cutlery, cooking spoons, can opener and other utensils, in an open container next to stove
- Baking utensils (measuring spoons and cups, mixers, spatulas, brush, etc.) in a drawer, close to oven
- Dishes stored in cabinet above dishwasher
- Cups and coffee mugs in cabinet above coffee maker or next to serving dishes
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| Cups and coffee mugs in cabinet above coffee maker or next to serving dishes |
- Glasses in cabinet next to refrigerator
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| Glasses in cabinet next to refrigerator |
- Serving dishes, between refrigerator and stove
- Silverware, in drawer close to dinning area
- Kitchen towels and apron in drawer close to sink
- Plastic wraps, aluminum foil, plastic storage bags, in drawer close to refrigerator
- Serving tools and serving mats, in drawer close to dinning area
- Wine opener and gadgets, in drawer close to refrigerator
- All small appliances can be stored in cabinets below counter
- Cooking pots and pans, in cabinets below counter, next to stove
- Baking pans in cabinets below counter, preferably separate from pots and other pans
- Cleaning products for daily use, under sink
I'm sure that there's an actual guide for kitchens as to what goes where and why. I'm sure that it's important for certain items to be in a convenient location - like condiments, spices and herbs have to be near to the cooking area, you know just in case you need that extra dash of this and that while the fire is already going!
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